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With our collective expertise and the support of Slice House’s exceptional team, we are excited about the future of our franchise. With such a talented and experienced team, we are confident in our ability to provide exceptional service and quality to our customers. Furthermore, we have hired Thor Dahl as our General Manager, and we couldn’t be more excited about his joining our team. Thor is also a certified chef by the Katsuya Sushi Group, which adds further acclaim to his already impressive resume. My mother, Cynde Patai, is also an owner and will be actively involved in the day-to-day operations of the store. She will be present in the front of the house to ensure the highest standards of customer service are met.
Slice of Spice is closing, but a new restaurant will continue wood-fired pizza
At State of Mind we make our food from scratch, highlighting local and seasonal ingredients. We believe California is much more than a place on the map; to us, it’s a State of Mind. With roots in the state dating back to the 1800s, our family had a long-held dream that came to life as State of Mind. We opened our first restaurant, State of Mind Public House and Pizzeria, in Los Altos in 2018.
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New State of Mind pizzeria location in Redwood City to highlight restaurant's 'Almost Famous' fried chicken sandwich - Palo Alto Online
New State of Mind pizzeria location in Redwood City to highlight restaurant's 'Almost Famous' fried chicken sandwich.
Posted: Mon, 19 Sep 2022 07:00:00 GMT [source]
As at their first pizzeria, all of the slow-proofed pizzas are made from organic California flour and topped with made-from-scratch sauces and ingredients like housemade chorizo, chevre, local vegetables and hot honey. California boasts more than 1,000 breweries and, while we haven’t tried them all, we have sampled hundreds, collectively of course. From this experience, we curate a can and bottle list featuring our favorite craft breweries from throughout the state. We have a list that includes IPAs, Pale Ales, Lagers, Stouts, Sours, Browns, Saisons and more. Don't worry, we also feature a small selection of wines from independent California wineries.
Tony Gemignani’s Slice House is Unfolding Big SoCal Franchising Plans
Additionally, Tony Gemignani’s 13x world champion status, recent G.O.A.T series episode for MasterClass, and his exceptional character made him an ideal partner for us. We are extremely satisfied with our decision, and the team behind Tony at all levels has been outstanding. “We’ll continue to chase the best pizza and the best product we can make,” he said.
If we do not get people housed and out of the encampments, we are going to look like a third-world city. Many of them were intricately constructed of several different materials, some with a great deal of skill and artistry. And I could not help wondering at the time how there was such a disparity in that city between the extremely wealthy and so many poor people living in these shacks.
Catherine Margott, my stepmother, is another owner and will serve as our brand ambassador, building relationships with local charities and events to raise awareness of our brand. My father, Mychael Margott, serves as the President of the locations and oversees vendor relationships, financials, and other important aspects of the business. Important to us was a product we could easily stand behind, and no one does pizza better than Tony. We see great potential for growth and success with Slice House in Southern California. Our initial plan is to open 5-7 locations and expand every months, potentially quicker with more stores under our management. However, we’ve now learned that Vinny Margott and his family will be the franchisees for Thousand Oaks and handfuls of other incoming SoCal locations.
State of Mind Slice House also offers gluten-free pizzas, vegan cashew cream and plant-based Impossible Foods sausage. Unlike the Los Altos restaurant, there are no wings or burgers here; just pizzas and a few salads. All of the pizzas are baked in high-heat electric Cuppone ovens from Italy.
Los Altos's State of Mind opening NYC-inspired pizza shop in Palo Alto - The Almanac Online
Los Altos's State of Mind opening NYC-inspired pizza shop in Palo Alto.
Posted: Tue, 18 Feb 2020 08:00:00 GMT [source]
Locations & Hours
We were awarded World’s Best Non-Traditional Pizza at the 2017 International Pizza Expo. We make our pizza with slow proofed dough, California cheese, and organic Bianco Dinapoli tomato sauce. We have a diverse menu with plates to share, fresh salads, sandwiches, wings and a few desserts. Our dishes are inspired by the agricultural bounty and diversity we are so blessed to have here in the Golden State. State of Mind Slice House opened for business on Monday, the owners’ second act to the State of Mind Public House and Pizzeria in downtown Los Altos. The newest restaurant is their ode to New York City slice shops, with their own West Coast stamp.
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Throughout the years, the restaurant became famous in Spring Arbor for its wood-fired pizzas and the restaurant’s authenticity, they said. Fans of the restaurant’s wood-fired pizza, though, need not be sad as Andy and Robin Burkhart, previous owners of Runway Party Store, which they recently sold, are taking over. Moreover, the support that Tony Gemignani and the Slice House corporate team have provided has been unparalleled.
Lars and Andrew Smith grew up in the blocks surrounding their newest pizzeria at 3850 El Camino Real in Palo Alto’s Barron Park neighborhood. We hand stretch all of our pizzas and bake them in a high-heat electric oven. The house was built in 1953 and given to the New York Metropolitan Museum of Art. "The setting, the architecture, it's all there to convey a sense of feeling," Polyakov says. "The idea of peace and emptiness and quiet beauty were very important in 16th-century Japan. These traditions have carried on for hundreds of years, including today." Bookmark the local Jackson news page or sign up for the free “3@3 Jackson” daily newsletter.
Although other local pizza shops have discontinued slices during the pandemic, the Slice House will remain true to concept and have as many as 15 pizza slices available when things are fully up and running. Several will be available in square slices or as whole pan pies — State of Mind’s take on the “grandma pie” made famous by Umberto’s on Long Island. State of Mind’s version is thicker than Umberto’s, Smith said, and has been refined over, “no exaggeration,” hundreds of hours of tinkering. California boasts more than 850 breweries and, while we haven’t tried them all, we have sampled 100s, collectively of course.
Additionally, we have craft ciders, organic juices, artisan sodas, local root beer, and ginger beer. We will carry Tarantula Hill, Energen, Institution, and Made West to support local craft breweries for our Thousand Oaks store. Welcome to State of Mind -- a Public House & Pizzeria inspired by the Golden State. We believe California is much more than a place on the map; to us, it’s a State of Mind. With roots in the state dating back to the 1800s, State of Mind brings to life the long-held dream of our family, all of whom were born and raised locally. We are excited to be in downtown Los Altos and share our love of all things California.
More information and updates to Burkhart’s Pizza and Pub can be found on Laughlin’s Slice of Spice’s Facebook page. Andy expects to transfer the Facebook page over to the restaurant’s new name soon. At this time, Spring Arbor was also in need of a restaurant with a liquor license, Mary said.
We are excited to open our Slice House in the neighborhood in which we grew up. The Burkharts plan to keep everything the same, including offering wood-fired pizza, drinks and a family-friendly environment. They also will be adding some of their own touches, including changing the restaurant’s name to Burkhart’s Pizza and Pub, installing additional televisions and offering some new menu items. Owners Mary and Daniel Laughlin announced they’re retiring and closing the restaurant. While they said they cherished the customers and staff through the years, it’s time to focus on traveling and spending time with their kids and grandchildren, they said. We have also hired an outstanding general manager and kitchen manager, who have many years of experience running similar operations, to help us achieve our goals.
In another article, Newsom said that he wanted to see more progress on homelessness. He blamed cities for the increasing number of unhoused people in California. We are thrilled to have my younger brother, Michael Margott, as a silent partner in our venture with Tony’s team. Michael is also one of the founding members of The Neighbourhood band, with many years of experience in the music industry.
From this experience, we’re curating a rotating tap list of our favorite craft breweries from throughout the state. But don't worry, we also feature glasses and bottles from independent wineries throughout California. Additionally we pour craft ciders, nitro cold brew coffee, artisan sodas, and kombucha. The Laughlins opened Slice of Spice in 2010 after Daniel was looking for a new career when the economy took a hit during the Great Recession.
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