Table Of Content
Catherine Margott, my stepmother, is another owner and will serve as our brand ambassador, building relationships with local charities and events to raise awareness of our brand. My father, Mychael Margott, serves as the President of the locations and oversees vendor relationships, financials, and other important aspects of the business. Important to us was a product we could easily stand behind, and no one does pizza better than Tony. We see great potential for growth and success with Slice House in Southern California. Our initial plan is to open 5-7 locations and expand every months, potentially quicker with more stores under our management. However, we’ve now learned that Vinny Margott and his family will be the franchisees for Thousand Oaks and handfuls of other incoming SoCal locations.
Redwood City
Top 5 pizza restaurants in Palo Alto - The Stanford Daily
Top 5 pizza restaurants in Palo Alto.
Posted: Fri, 06 Aug 2021 07:00:00 GMT [source]
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Now in 2 locations!
Ultimately, I hope to expand the franchise in other areas and create a legacy that my family can be proud of for generations to come. To be Tony Gemignani’s first Southern California location is a dream come true and an honor to us. We aim to create a welcoming and friendly atmosphere in our Slice House locations, foster positive relationships with our customers, and build a reputation for excellence in the community.
Shofuso Japanese House and Gardens brings a piece of Japan to Philly
Some customers may be nervous about the change, but the Laughlins ensure they’re in good hands. They anticipate being patrons themselves once the Burkharts open, Daniel said. Burgers will be featured on the new menu and will be made fresh, Robin said. Andy expects to offer a bourbon bacon jam burger, along with other specials.
First look: Home Slice Pizza opens today in Midtown - Houston Chronicle
First look: Home Slice Pizza opens today in Midtown.
Posted: Fri, 09 Dec 2022 08:00:00 GMT [source]
Locations & Hours
Throughout the years, the restaurant became famous in Spring Arbor for its wood-fired pizzas and the restaurant’s authenticity, they said. Fans of the restaurant’s wood-fired pizza, though, need not be sad as Andy and Robin Burkhart, previous owners of Runway Party Store, which they recently sold, are taking over. Moreover, the support that Tony Gemignani and the Slice House corporate team have provided has been unparalleled.
Although other local pizza shops have discontinued slices during the pandemic, the Slice House will remain true to concept and have as many as 15 pizza slices available when things are fully up and running. Several will be available in square slices or as whole pan pies — State of Mind’s take on the “grandma pie” made famous by Umberto’s on Long Island. State of Mind’s version is thicker than Umberto’s, Smith said, and has been refined over, “no exaggeration,” hundreds of hours of tinkering. California boasts more than 850 breweries and, while we haven’t tried them all, we have sampled 100s, collectively of course.
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State of Mind Slice House also offers gluten-free pizzas, vegan cashew cream and plant-based Impossible Foods sausage. Unlike the Los Altos restaurant, there are no wings or burgers here; just pizzas and a few salads. All of the pizzas are baked in high-heat electric Cuppone ovens from Italy.
With our collective expertise and the support of Slice House’s exceptional team, we are excited about the future of our franchise. With such a talented and experienced team, we are confident in our ability to provide exceptional service and quality to our customers. Furthermore, we have hired Thor Dahl as our General Manager, and we couldn’t be more excited about his joining our team. Thor is also a certified chef by the Katsuya Sushi Group, which adds further acclaim to his already impressive resume. My mother, Cynde Patai, is also an owner and will be actively involved in the day-to-day operations of the store. She will be present in the front of the house to ensure the highest standards of customer service are met.
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We were awarded World’s Best Non-Traditional Pizza at the 2017 International Pizza Expo. We make our pizza with slow proofed dough, California cheese, and organic Bianco Dinapoli tomato sauce. We have a diverse menu with plates to share, fresh salads, sandwiches, wings and a few desserts. Our dishes are inspired by the agricultural bounty and diversity we are so blessed to have here in the Golden State. State of Mind Slice House opened for business on Monday, the owners’ second act to the State of Mind Public House and Pizzeria in downtown Los Altos. The newest restaurant is their ode to New York City slice shops, with their own West Coast stamp.
"Our mission is to share the Japanese culture in Philadelphia. People are embracing shogun culture, anime, samurai, sake and it's all here. Throughout the year we have programs that celebrate the Japanese culture." If you purchase a product or register for an account through a link on our site, we may receive compensation. The Laughlins tried selling the business since 2022, but with reconstruction on M-60 through Spring Arbor in 2019 and the COVID-19 pandemic in 2020, the restaurant was left with a lot to recover from, they said.
Additionally, Tony Gemignani’s 13x world champion status, recent G.O.A.T series episode for MasterClass, and his exceptional character made him an ideal partner for us. We are extremely satisfied with our decision, and the team behind Tony at all levels has been outstanding. “We’ll continue to chase the best pizza and the best product we can make,” he said.
It’s been a dream of the Burkharts to open their own sit-down restaurant, and they said they’re looking forward to their next adventure. SPRING ARBOR, MI – After 13 years, Laughlin’s Slice of Spice in Spring Arbor is closing. But fear not, a new business plans to keep the wood-fired pizza cooking.
They have been instrumental in ensuring a smooth and successful launch of our new franchise locations. We have owned and operated businesses with over 300 employees, generating over 20 million dollars in annual sales. Therefore, we are well-versed in providing excellent customer service, and leading and managing a successful business. We believe that the quality of Tony Gemignani’s product can be successful in every area, and we are excited to see where this journey takes us. State of Mind’s ode to the “grandma pie” is a double-proofed and double-baked pan pizza with mozzarella, organic sauce, pecorino cheese and fresh basil. "People are getting more and more interested in Japanese culture," says Executive Director Kazumi Teune.
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